Healthy Low Fat Ranch Dressing
photo by kiwidutch
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1 tablespoon dried onion
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 dash pepper
- 1⁄2 teaspoon salt (optional)
- 1⁄2 cup nonfat plain yogurt
- 1⁄2 cup reduced-calorie mayonnaise
- 1 pint buttermilk (470 ml)
directions
- Blend all the seasoning together with the yogurt and mayonnaise.
- Add the buttermilk and blend well.
- Keeps (refrigerated) for several weeks.
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Reviews
-
It was good. I doubled the herbs however it is very runny. I was not sure what to use it with so I made ranch flavored mashed potatoes with it and still have 2.5 cups left. I thought it would be a good soup base. Any other suggestions or a way to thicken it would be great. I think I will try another recipe next time.
-
What can you say, it doesn't hardly have fat, but it's pretty good. It's a bit sweet due to the Miracle Whip(reduced calorie/fat). I added some cayenne and season salt to help cut the sweet, maybe I'll try Old Bay next time or a chicken buillon cube.I feel you could try various things maybe some apple cider vinegar. I calculated WW points based on the Nutrition Facts: 1/2 cup is 3 points- 1/4 cup is 1.5 points- not too shabby.
RECIPE SUBMITTED BY
kiwidutch
Netherlands