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Healthy Low-Fat Whole Wheat Buttermilk Pancakes

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“These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they are enything other then your regular classic buttermilk pancakes. Enjoy warm with fresh fruit and plenty of syrup to sweeten ;)”
READY IN:
45mins
SERVES:
10
YIELD:
20 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
  2. Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
  3. In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
  4. Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
  5. Spray a preheated (to proper pancake temperature) griddle with Pam.
  6. Cook pancakes on griddle.

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