STREAMING NOW: Simply Nigella

Healthy Manhattan Clam Chowder

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy chowder without potatoes. Reduced carb.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salt pork into your soup pot and cook until fat renders and salt pork browns lightly (no need to drain fat unless you want to).
  2. Add the onion, celery, leek, green pepper and garlic, and cook, stirring, until veggies become tender.
  3. Add broth/water, reserved clam juice, undrained tomatoes (if you use fresh tomato you may want to add some tomato juice, broth, or water to compensate), bay leaf, thyme, oregano, salt, pepper, Tabasco, worcestershire, and Old Bay seasoning.
  4. Stir well, bring to a boil and then lower heat, cover, and simmer for 30 minutes.
  5. Add chopped turnips and simmer, covered, for 25 minutes more.
  6. Add drained clams and heat for about 5 minutes or until warmed through.
  7. Discard bay leaf before serving and check seasonings to see if adjustment is necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: