Healthy Maple-Pecan Scones
"These are so easy to make, pretty tasty too! This is adapted from a Hungry Girl recipe."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 scones
- Serves:
- 4
ingredients
- 1⁄3 cup Bisquick Heart Smart mix
- 2⁄3 cup oats (not instant)
- 2 teaspoons light butter
- 1⁄3 cup sugar-free maple syrup
- 1 tablespoon Fisher Chef's Naturals Chopped Pecans
directions
- Preheat over to 400°F.
- Spray baking sheet with non-stick spray.
- Place 4 equal mounds on the baking sheet at least 4 inches apart.
- Bake for 10 minutes.
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