Community Pick

Healthy Mashed Potatoes/Cauliflower

“These taste just like mashed potatoes but are made with cauliflower! The first time I had these, nobody could guess the main ingredient. Even my toddler son will eat these and he rarely eats vegetables. I mash the cauliflower until it is almost creamy, with some small pieces left. This could also be dressed up with some cheese, green onions, crumbled bacon or whatever else one desired. This recipe is based on the one found in the South Beach Diet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower until fork tender.
  2. Drain and mash cauliflower by hand or in food processor until desired consistency.
  3. Mix in margarine and sour cream, to taste.
  4. Add salt and pepper, to taste.

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