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“This is a good recipe for a healthy alternative to mayo. Key ingredients are yogurt and egg.”
READY IN:
5mins
SERVES:
32
YIELD:
32 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the egg and flavorings into a blender or food processor, or beat with a whisk until fully combined.
  2. Gradually add the yogurt with the machine running, or while beating. Continue until the mixture is thick and homogeneous.
  3. Variations: Substitute ground ginger for mustard and use onion powder for the garlic powder. Add a tablespoon of any chopped fresh herb. Use pinch of ground turmeric to color. Add zest of one lemon to the mixture or add a tiny pinch of citric acid crystals.

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