Healthy Mediterranean Feta Dip #1 (Spicy)

“I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine.”
READY IN:
30mins
SERVES:
6
YIELD:
2 tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
  2. In a separate bowl mix the above ingredients including the drained yogurt.
  3. Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!

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