Healthy Mediterranean Feta Dip #1 (Spicy)
"I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 tbsp
- Serves:
- 6
ingredients
- 3⁄4 crumbled feta cheese
- 1 cup yogurt
- 3 tablespoons olive oil
- 3 large garlic cloves (smashed and finely chopped)
- 1 teaspoon cayenne pepper
- 3 fresh dill, sprigs (chopped) (optional)
directions
- In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
- In a separate bowl mix the above ingredients including the drained yogurt.
- Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
