Healthy Mediterranean Feta Dip #2 (Not Spicy)
"Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil and slightly toasted or soft pita bread wedges."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 tbsp
- Serves:
- 6
ingredients
- 1 cup crumbled feta cheese
- 2 large garlic cloves
- 1 1⁄2 cups yogurt
- 2 tablespoons sour cream
- black pepper, to taste
- fresh dill
directions
- Using a cheese cloth or a triple ply paper towel over a colander remove some of the excess water from the yogurt.
- Combine all ingredients in a food processor and Voila! You have a great dip in less than a minute.
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Reviews
-
Love this recipe! So yummmmmmy!
RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
