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Healthy Mediterranean:roasted Red Pepper & Feta Dip #3

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“This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)”
READY IN:
10mins
SERVES:
6
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
  2. Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

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