Healthy Mexicali Chicken

"Easy, healthy, and tasty! My husband and I use the Magic Bullet salsa recipe to make our own fresh salsa for this recipe, we think it makes it taste so much better! I found this recipe in Health Magazine. Enjoy!"
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
Ready In:
20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Prepare salsa in magic bullet; set aside.
  • Spread mustard over one side of chicken breasts. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts, with mustard side down; cook 4 minutes. Turn chicken over. Reduce heat to medium.
  • Combine salsa and lime juice; spoon over and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
  • Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
  • Spoon juices over the chicken; top with avocado. Garnish with green onions, if desired.

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Reviews

  1. This was very tasty and easy to throw together. I really liked using dijon mustard with salsa. I used my own salsa recipe and served with rice.
     
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