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Healthy Mexican Pizza

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“This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!”
READY IN:
14mins
SERVES:
2
YIELD:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice tomatoes, bell peppers, and pineapples/mangoes.
  3. Stack and bake tortillas at 350 for a few minutes or until crispy.
  4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
  5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.

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