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Healthy Morning Muffins

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“Delicious low-fat muffins from Martha Stewart.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a 12-cup muffin pan with cooking spray.
  3. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, and salt until there are no lumps.
  4. Stir in oats and raisins.
  5. Add oil, egg, milk, carrots, and banana and stir until blended.
  6. Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes.

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