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“Healthy Nut Crusted Halibut with walnuts and honey mustard”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. spread the honey mustard on the halibut.
  2. Sal and pepper the fish.
  3. coat with the crushed walnuts.
  4. put a pat of butter on the fish.
  5. Bake at 400 deg for 15 min or until flake with a fork.

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