Healthy Oat and Apricot Breakfast Bars

“These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.”
READY IN:
32mins
YIELD:
8 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Coat an 8-inch square baking pan with cooking spray.
  3. Whisk together flour, baking powder, sugar, oats, apricots and sunflower seeds.
  4. Whisk together margarine and egg substitute.
  5. Quickly mix together wet and dry ingredients.
  6. Spoon into prepared pan and smooth top.
  7. Bake until firm, about 20 minutes.
  8. Cool completely before cutting into 8 rectangles.
  9. Yields 1 bar per serving.

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