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“I made these muffins for DH. Some applesauce could be substituted for about 1/2 a cup of oil, but I haven't tried it. If you're going to use Splenda, double the amount of sugar stated in the recipe. I might add raisins next time.”
READY IN:
35mins
YIELD:
18 Jumbo Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Line three jumbo muffin pans with paper liners.
  3. Combine first 7 ingredients in a bowl, mix well.
  4. Combine the rest of the ingredients in another bowl, add to the liquid ingredients.
  5. Mix until just combined, over-mixing makes muffins tough.
  6. Divide dough evenly in the pans, and bake for 20-25 minutes or until browned.

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