Healthy Oatmeal Banana Chocolate Chip Muffins

“This is comfort food for my kids! They are quite healthy, made from whole foods. My boys have baked these and taken them on boy scout campouts with them, evrybody loves them.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the bananas in a large bowl. Add splenda and mix until well blended. Add in egg and applesauce, and beat together.
  2. Without stirring, add the dry ingredients to the bowl. Once they are all added together, stir the dry ingredients a bit, then incorporate into the wet ingredients; you could just use a separate bowl, but why do more dishe. Stir in the chocolate chips and or nuts and acinnamon.
  3. Spoon into regular sized muffin tins, well greased or lined with liners. Bake for 20 to 25 minutes or until golden on top at 350 degree oven.

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