Healthy Oatmeal Banana Chocolate Muffins

“The chocolate in these is, technically, optional but really really the best with.”
READY IN:
40mins
YIELD:
12-14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
  3. In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
  4. To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
  5. Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

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