Healthy Oatmeal Breakfast Cookies

“This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.”
READY IN:
45mins
SERVES:
18
YIELD:
18 large cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a bowl, combine oats and yogurt and set aside.
  3. In a large bowl beat eggs, sugar, honey and applesauce.
  4. Add flours, wheat bran, baking powder and baking soda. Mix until combined.
  5. Add oatmeal and yogurt mixture and beat gently.
  6. Fold in carrots, raisins and pineapple.
  7. On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
  8. Bake at 400 for 25-30 mins until lightly browned.
  9. Cool on wire rack.

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