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Healthy Oatmeal Muffins

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“These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
  2. In a large bowl, beat egg, molasses, oil, milk, and vanilla.
  3. Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
  4. Place an even amount of batter in to 12 medium muffin cups.
  5. Bake at 400F for 20-25 minutes or until done.
  6. Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
  7. Serve warm.

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