Healthy Oatmeal-Raisin-Cookie Muffins

“These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.”
READY IN:
1hr 20mins
SERVES:
9
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
  3. In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
  4. Add oat mixture to dry ingredients and stir just until combined.
  5. Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
  6. Bake at 400 degrees for 20 - 22 minutes.

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