Healthy Orange Pumpkin Tarts

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“Little pumpkin pies for the healthy and diabetic. I got this recipe when entertaining a diabetic friend and found it to be quite yummy myself! This comes from "Delicious Ways to Control Diabetes Cookbook."”
READY IN:
45mins
SERVES:
4
YIELD:
4 Tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cookie crumbs and margarine. Spray 4 (4-inch) tartlet pans. Sprinkle flour over bottoms of pans. Press crumb mix into bottoms and 3/4 way up sides of pans. Bake at 375 for 5 minute
  2. Combine pumpkin, milk, sugar, egg, orange juice, and pumpkin pie spice. Pour into crusts. Bake for 25 minutes or until set. Let cool.
  3. Top with 1 Tablespoon Cool Whip.

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