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Healthy Pancakes

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“Whole wheat, extra wheat germ and bran pancakes with applesauce, cinnamon, cloves, and a teensy bit of nutmeg are a healthy way to start the day.”
READY IN:
15mins
SERVES:
4
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. The wheat germ I use is 70% germ, 30% bran.
  2. Mix all dry ingredients.
  3. Mix wet ingredients in a separate bowl.
  4. Fold wet into dry. Very important to mix gently.
  5. Let sit while your pan gets hot.
  6. Cook per usual.

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