“I'm not sure where I originally found this recipe, but have made some changes to it over time. It's something I feel very good about serving to my family because it's so healthy, but they love pancake mornings too! I use organic ingredients, but you could use nonorganics as well.”
READY IN:
30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. Combine all moist ingredients.
  3. Pour moist ingredients into dry ingredients and stir just until moistened.
  4. Pour into heated pan (sprayed with cooking spray) and cook each side until browned.
  5. We usually eat these topped with applesauce, but can be eaten with syrup just as well.

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