STREAMING NOW: Siba's Table

Healthy Pasta Salad with Corn and Sprouts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Incredibly easy and healthy pasta salad! I put this together last night for a nice, light dinner along with yogurt. Enjoy :)”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of 1 1/2 cups water (lightly salted) to a boil.
  2. Add pasta and cook for about 5-8 minutes, or until pasta is al dente.
  3. Drain and refresh with cold water.
  4. In another pot, add corn, lima beans, mung beans, salt, 3/4 cup water and bring to a boil.
  5. Reduce flame and cook for 3-5 minutes.
  6. Drain and cool.
  7. In a large bowl, combine the chopped tomatoes, onion rings and the cooked corn and beans mixture.
  8. Season with basil, chili flakes and salt (as needed) and let it sit for a while.
  9. Sprinkle parmesan cheese over the cooked pasta and mix well.
  10. Toss with the veggies in the large bowl and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: