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Healthy Pasta Salad with Corn and Sprouts

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“Incredibly easy and healthy pasta salad! I put this together last night for a nice, light dinner along with yogurt. Enjoy :)”

Ingredients Nutrition


  1. Bring a pot of 1 1/2 cups water (lightly salted) to a boil.
  2. Add pasta and cook for about 5-8 minutes, or until pasta is al dente.
  3. Drain and refresh with cold water.
  4. In another pot, add corn, lima beans, mung beans, salt, 3/4 cup water and bring to a boil.
  5. Reduce flame and cook for 3-5 minutes.
  6. Drain and cool.
  7. In a large bowl, combine the chopped tomatoes, onion rings and the cooked corn and beans mixture.
  8. Season with basil, chili flakes and salt (as needed) and let it sit for a while.
  9. Sprinkle parmesan cheese over the cooked pasta and mix well.
  10. Toss with the veggies in the large bowl and serve!

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