Healthy Peanut Butter Banana Muffins

“These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.”
READY IN:
50mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together cereal and milk; let stand 5 minutes.
  2. Combine flour and next 3 ingredients in a large bowl;make a well in center of mixture Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened.
  3. Spoon into greased muffin pans, filling two-thirds full.
  4. Sprinkle streusel topping evenly over batter.
  5. Bake at 350 for 25-30 minutes.
  6. Remove from pans immediately, and cool on wire racks Topping: Combine flour and brown sugar.
  7. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.

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