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“Derived from a traditional recipe from my home country of Trinidad & Tobago”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy pot. Caramelize the sugar well. Add the chicken and stir to coat the chicken with caramel.
  2. Reduce to medium heat. Add garlic & onion. Stir for 1 min until tender.
  3. Add pigeon peas (drained), water and rice. Reduce to low, cover & simmer for 30 minutes.
  4. Mix in remaining agreements, cover and cook until vegetables are tender, about 20 or 30 minutes.

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