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“This is the variant of the Andhra pesarattu dosa. This is healthy as it is rich in protein and low in carbs. This is a great diet food.”
READY IN:
7hrs 45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the dhals, channa for 6-7 hours.
  2. Drain and grind them along with ginger, green chillies to smooth paste.
  3. Transfer to a bowl, mix in curry leaves, onions which are chopped, carrot which are grated, salt and turmeric and hing.
  4. The batter is to be of thick pouring consistency.
  5. Heat a flat griddle and grease it with little oil.
  6. Pour a ladleful of the batter and spread it flat, and make 3-4 small holes in the dosas. Fill the holes with little oil.
  7. Once the underside is cooked and light brown.
  8. flip the peasarattu and cook for a minute or two.
  9. These can be served with my peanut chutney (Recipe #270377).

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