“This is a family favorite in my house! Packed with lots of veggies & wonderful flavor. I serve it over jasmine rice.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.
  2. Remove from pan; drain well.
  3. Add oil to pan. Add onion, carrots and garlic; sauté 3 minutes. Add bell peppers & mushrooms; sauté 3 minutes.
  4. Return beef to pan.
  5. Stir in raisins and remaining ingredients; bring to a boil.
  6. Reduce heat; simmer for 30 minutes, stirring occasionally. Discard bay leaves.
  7. Serve over rice.

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