“I saw this in Giant Food's Healthy Ideas spring edition and had to share it because it looks delicious, and fruit salsas without peppers are the only kind I will eat in their natural chunk state! (I always puree tomato-pepper-onion salsas to oblivion, just a quirk I have.) I'll probably omit the onion out of taste but am posting the recipe as written. Be sure to use pineapple tidbits that are packed in juice only, not sugar/syrups! If you're like me and don't want to bother peeling, seeding, and chopping fresh mangoes, about half a package of frozen mango (1 1/2 cups worth) should do just fine.”
READY IN:
15mins
SERVES:
16
YIELD:
16 1/4-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients together and mix well, chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: