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Healthy Pineapple Zucchini Muffins

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“I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old.”
READY IN:
23mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
  3. Stir in zucchini and pineapple.
  4. Combine dry ingredients and add to batter until just blended. Don't over mix.
  5. Stir in raisins.
  6. Pour batter into sprayed muffin tin.
  7. Bake for 13 minutes or until inserted toothpick comes out clean.
  8. Enjoy! These freeze well, if there are any left.

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