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Healthy Pizza Chicken Fingers

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“I ran out of eggs...so I dipped the chicken in pizza sauce instead. My 4 year old loved them and asked for seconds.”
READY IN:
25mins
SERVES:
4
YIELD:
12 fingers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry ingredients in a bowl and mix well. You can use Italian breadcrumbs and omit the seasoning. I eyeballed the measurements, so these are best guesses at the quantities. Adjust to suit your taste.
  2. Dip the chicken in the pizza sauce. I added a bit of oil to the pizza sauce, but I think it would still come out okay to just use on its own. It would probably be even better to let the chicken marinate in the pizza sauce for a while. You don't want the sauce too thick.
  3. Then dip in the breading. Be sure to pay it and get it to stick well.
  4. I sprayed a baking pan with cooking spray and placed them on. If you do that, let them sit for a few minutes before trying to remove them from the pan as the bottoms got stuck. Next time I'll pro a my cook them on a baking rack so the bottoms don't get too soggy from the sauce.
  5. Bake at 350 for about 20 minutes.
  6. Serve with extra pizza sauce for dipping.

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