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Healthy Pork on the BBQ

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“Adapted from original recipe in the American Heart Association Cookbook. Often served with basmati, couscous, or orzo”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. combine marinade ingredients and pour over chops.
  2. let sit overnight in refrigerator.
  3. On grill, sear on high for 3-4 minutes, then lower temp if using gas, or move away from direct heat, close grill lid& grill about 20 min or until juices run clear.
  4. When we do a extras of these for the freezer, we UNDERCOOK them by about 1/2.
  5. When reheated, they turn out tender and moist.
  6. Serve sliced and fanned out on the plate.

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