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Healthy Potato-Broccoli Soup

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“From the Cooking Light book 'the Lazy Gourmet'. This is so quick and easy and tastes great! Plus it's good for you!”
READY IN:
37mins
SERVES:
7
YIELD:
7 1-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large Dutch Oven. Bring to a boil; cover, reduce heat, and simmer for 20 minutes.
  2. Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring constantly, until cheese melts and mixture thickens. If desired, garnish with dried red pepper.
  3. For a touch of "heat" stir 1/4 teaspoon dried crushed red pepper into the soup just before serving.

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