Healthy Prune-Oatmeal Muffins
"I found a recipe similiar to this, but made some changes to make it a little healthier. These muffins have a cakey texture, and are out of this world delicious! I made mine in a larger muffin tin and made 6, but you could make smaller ones if you wished. But they are so wonderful, and great for breakfast, why would you want a small one???"
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6-12
ingredients
- 3⁄4 cup all-purpose flour
- 1⁄4 cup oat flour
- 1 tablespoon wheat germ
- 1⁄4 cup Splenda sugar substitute
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 1⁄3 cups oats (quick rolled)
- 1 cup prune, pitted and chopped
- 1 cup low-fat buttermilk
- 1⁄4 cup light butter, softened
- 1⁄4 cup molasses
- 1 large egg
directions
- Preheat oven to 400 degrees.
- Mix together the flours, splenda baking powder,salt,wheat germ, and soda. Stir in the oats and prunes.
- Add the buttermilk, butter, molasses, and egg, and stir til mixed. Batter will resemble cake batter. Pour into a non stick muffin tin. Either 6 large muffin size, or 12 small size. Bake until lightly brown and springy. Turn muffins out of pan and allow to cool. Delicious warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
