Healthy Pumpkin Belgian Waffles

“The original idea for this recipe came from the Bisquick website. I have made significant changes to it to adapt it to my healthy lifestyle. This recipe freezes extremely well, hence the large quantity. It's great to make on a Sunday morning, and pull out of the freezer for a quick breakfast treat during the week.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat belgium waffle machine.
  2. Combine dry ingredients in large mixing bowl or stand mixer.
  3. Make a well in the center, and add in remaining wet ingredients.
  4. Mix in walnuts, if using.
  5. (Add up to another 1/2 cup of milk if your batter appears particularly thick).
  6. Pour batter into waffle iron per your units' instructions.
  7. Enjoy!

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