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Healthy Pumpkin Carrot Raisin Muffins

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“Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oats, spice, powder, soda and salt in one bowl.
  2. In another bowl, combine pumpkin, milk, egg and extract.
  3. Combine 2 bowls and add in carrot and raisins.
  4. Bake at 350 for about 20 minutes or until firm on top.

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