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Healthy Pumpkin Muffins

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“Adapted from a recipe on a can of pumpkin. They are low in fat, so don't use paper liners--they stick!”
READY IN:
28mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray 12-cup muffin pan with cooking spray.
  3. Stir together flours, sugar, spices, baking powder and soda.
  4. In a separate bowl stir together milk, egg white, oil, and pumpkin.
  5. Add wet ingredients to dry and stir just until mixed.
  6. Pour into muffin cups.
  7. Stir together topping ingredients and sprinkle over muffins.
  8. Bake 15-18 minutes.

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