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Healthy Pumpkin Pomegranate Muffins

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“Needed something to use up the rest of a can of pumpkin. Pomegranate seeds were left over from a salad recipe. A lucky - and tasty! - coincidence.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Coat 12 muffin cups with cooking spray.
  2. Mix dry ingredients in a large bowl.
  3. In a second bowl, combine wet ingredients.
  4. Toss pomegranate seeds in the flour mix to coat.
  5. Add wet ingredients to flour mix. Stir until just combined.
  6. Pour into muffin cups. Bake for 20-30 minutes. Let cool before unmolding.

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