“A delicious warm and heart-healthy bowl of decadent red velvet oatmeal.”
READY IN:
40mins
SERVES:
2
YIELD:
2 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, boil oats and water, with half of the beet juice. Reduce heat an cover. In a blender, combine banana, the remaining beet juice, cocoa, carob, dates, vanilla, and buttermilk. Blend until smooth.
  2. After the oats have simmered for 30 minutes, add the contents of the blender to the sauce pan. Stir at a low heat until desired warm temperature. Serve and top with a scoop of whipped cream cheese. Serves 2.

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