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Healthy Samosa Dough

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“I got this from the Moosewood Cookbook and use the pastry as it is very healthy and the samosas can be baked.”
READY IN:
40mins
YIELD:
15 samosas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in medium sized bowl. Mix in salt.
  2. Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
  3. Add extra flour as needed. Knead for about 5 minutes.
  4. Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
  5. Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.

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