Healthy Sauteed Zucchini Squash, Radishes, and Jalapenos

"I just threw this together with what I had from the garden, and it actually tasted pretty good!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • slice all of the veggies on a mandolin slicer.
  • mix all veggies in a bowl with salt and oil.
  • This can be made on the stove in a frying pan or on the grill in a perforated grilling bowl. I prefer the grilling method. I cook them until they are just barely soft so they aren't mushy. You can adjust amount of veggies and change which veggies you use.

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RECIPE SUBMITTED BY

I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.
 
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