Healthy Sesame Coconut Cookies
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 1⁄2 cup fresh coconut, grated
- 1⁄2 cup sunflower seeds, raw and ground
- 1⁄4 cup tahini
- 1⁄4 cup sesame seeds, toasted
- 1⁄4 cup honey
- 1⁄2 cup rolled oats
- 1⁄4 cup whole wheat flour
- 1 egg
- 1 pinch salt
directions
- Mix together coconut, sunflower seeds, sesame seeds, oats and salt.
- Add tahini, honey and egg.
- Mix in flour to form a firm dough, adding more flour if needed.
- Roll into a sausage shape, about 1 1/2 inches in diameter.
- Place in fridge for 30 minutes, or place in freezer for 10 minutes.
- Cut in thin slices (just less than a half inch) and place on baking tray.
- Bake at 350 degrees for 15 - 20 minutes, until lightly browned.
- Cool on wire tray.
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RECIPE SUBMITTED BY
I live on a beautiful tropical fruit and spice permaculture farm, with Caribbean breezes. For a living I make tempeh, fermented foods, granola, kombucha, jams, pickles and all sorts of little extras for the local farmers' market. I'm a very lucky girl!