“A low sugar, subtle little cookie with added health benefits: sesame, coconut, sunflower seeds and oats make this treat good for you! The recipe for this cookie developed from an idea for coconut halvah which became a need for a tea time treat. Now it's a favourite. The preparation time does not include chilling times.”
READY IN:
35mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together coconut, sunflower seeds, sesame seeds, oats and salt.
  2. Add tahini, honey and egg.
  3. Mix in flour to form a firm dough, adding more flour if needed.
  4. Roll into a sausage shape, about 1 1/2 inches in diameter.
  5. Place in fridge for 30 minutes, or place in freezer for 10 minutes.
  6. Cut in thin slices (just less than a half inch) and place on baking tray.
  7. Bake at 350 degrees for 15 - 20 minutes, until lightly browned.
  8. Cool on wire tray.

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