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Healthy Shrimp Jambalaya

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“There is nothing like a delicious meal that you make in one pot! Low in fat and high in flavour, this counts for only 8 WW points. Enjoy!”
READY IN:
35mins
SERVES:
4
YIELD:
4 large bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
  2. Heat oil in a large skillet over medium heat. Add onions, garlic, salt, pepper, paprika and hot pepper flakes. Cook until golden, about 5 minutes. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat to medium and simmer 15 minutes.
  3. Increase heat to medium and stir in corn and green pepper. Cover again and cook 5 minutes or until rice is tender. Stir in shrimp and cook,, covered, until heated through, about 2 minutes.
  4. Let stand 5 minutesbefore serving. Squeeze lemon juice from lemon over rice and garnish with green onions.

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