Healthy Spinach and Cannellini Bean Dip

Name: Healthy Spinach and Cannellini Bean Dip
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil, divided; 2 -3 garlic cloves, minced; 2 (10 ounce) bags spinach; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Celeste

"This snack/appetizer is delicious and guiltless! Tastes great with pita chips."

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Ready In:: 9mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 tablespoons extra virgin olive oil, divided
2 -3 garlic cloves, minced
2 (10 ounce) bags spinach
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add one bag of spinach and cook for 2 minutes until wilted. Repeat with the remaining bag of spinach. Let the mixture cool for a few minutes.
Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
Blend until the mixture is smooth.