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Healthy Spinach Artichoke Dip (Vegan)

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“This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350.
  2. 2. Sautee finely chopped onion and garlic for 3 minutes until starting to brown. Add in spinach, and artichokes and sautee for about 6 minutes or until well combined and tender (You may want to food process this depending on your desired texture).
  3. 3. In a food processor or blender add white beans, veganaise, vegetable broth, nutritional yeast, ACV, and spices until creamy.
  4. 4. Combine all ingredients in a baking dish and bake for 20 minutes until hot.
  5. Add extra vegetable broth during cooking to give it a silky, bubbling texture.
  6. (this batch is for a large party, make 1/2 if under 10 people).

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