“This is great with any lean steak, and left overs work great! Something different from the everyday ho hum breakfast.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. heat medium shillet on medium high heat.
  2. add oil, onions, and potatoes to pan, paprika, salt and pepper to taste, and cook for 5 minutes.
  3. While potatoes are cooking, add eggs and milk in small bowl and beat well.
  4. add steak, worcestershire sauce, and mushrooms to pan and cook for 3 to 6 minutes or until steak is done to your liking.
  5. drain any excess fat from pan and add eggs. scamble together for 3 to 4 minues until eggs are fully cooked.
  6. top with cheese and serve.

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