Healthy Steamed Squash

"A filling, but low-calorie side dish."
 
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Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 12 cups yellow squash, approx one medium sliced
  • 1 12 cups zucchini, approx one medium sliced
  • 2 tablespoons butter
  • salt, to taste
  • 2 cups water
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directions

  • Slice one medium yellow squash and one medium zucchini (Will be about 1 1/2 cups of each).
  • Place squash, zucchini, butter and water into a 12-inch sauce pan with lid or a large pot with lid on medium heat and allow to steam. Stir every 5-10 minutes. (NOTE: Margarine may be substituted for butter to reduce fat.).
  • Allow to steam until sliced squash and zucchini is soft. Salt to taste.
  • Other spices, like pepper, chilli powder, etc. may be added for extra flavor.

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Reviews

  1. We really liked this dish. We couldn't get the yellow squash here in New Zealand at present so used only green zucchini. After steaming it, I used Old Bay seasoning in the butter and it made for a very yummy side dish. Made for PAC 2008.
     
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