Healthy Stuffed Shells

“I think this was in Prevention magazine - fairly low cal/low fat if using reduced fat cheese.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Prepare pasta according to package directions but reduce cooking time by a few minutes; drain.
  3. In a large skillet over medium high heat, heat oil and then add mushrooms; cover and cook, stirring for 5 minutes. Stir in tomatoes and artichokes. Cover and simmer another 3-5 minutes. Remove from heat.
  4. In a large bowl combine remaining ingredients, except for the mozzarella.
  5. Fill shells with mixture and divide among 8 individual baking dishes coated with Pam. Spoon sauce over each portion. Cover with foil and bake for 20-25 minutes.
  6. Sprinkle with cheese and bake uncovered for 10 minutes or until bubbly.

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